The Juiciest of Nashville Juice News

juicecollageHey—juice. It’s a thing. How do I know it’s a thing? I get, on average, about 3-4 emails a week promoting books about juicing, the advantages of juice, and juice products. And not just any juice; the kind of juice that requires special equipment and can actually serve as a meal replacement. Just last week, there were three separate posts on the Bites blog about juice shops. And one of our local foodbloggers writes primarily about juice (and related topics, plus some restaurant reviews) at The Nashville Juice.

So yeah, all of a sudden, juice joints are popping up all over the place. And, frankly, I’m really glad. A lot of these places are just like coffee shops, but serve juice and related products instead. I don’t drink coffee, so I appreciate the option of having a place to hang out with friends or have meetings where I can actually purchase something I want to drink rather than a $3 cup of tea. So, here are the juice options that I know of:

Juice Nashville
Juice Nashville is kind of the grandaddy of the Nashville juicerias, though it doesn’t yet have a brick and mortar location. They’re working on that, though, with plans to open in June in The Gulch. But what’s unique about Juice is that they offer comprehensive cleanse plans and delivery of their products. So if you need to detox, you can order one- or three-day cleanses with just the right combination of nutrients you need. Or you can order any of the (currently) 13 different juices separately. These juices are good, y’all. I mean, I don’t even like beets, but the “Whoa.” was truly delicious. The ginger helps a lot.Though I will say that if you spill any, it will look like a dang crime scene. And the “Carrot.” was great, too. Nothing but carrot, but good, sweet carrots.

Until they get their shop opened up, you can order online or buy selected bottles on Saturdays at the West End Farmers Market.

The Juice Bar
I wrote about The Juice Bar for Bites already and I am so excited that these guys are here. But I have to say it’s less for the juice and more for the food (salad, spring rolls, and daily specials). Before I heard about them opening The Juice Bar, I already knew of Veggieland, thanks to The Traveling Vegetarian. My real hope is that they expand into a bona fide restaurant. There’s as much room here for good quality, healthy food as there is for juice bars. As in, a lot of room. In the meantime, they’re focusing on juices and smoothies (often using organic and local produce; choose from the menu or blend your own) and gluten-free food and snacks that keep in line with a healthy diet and lifestyle.

The Juice Bar
128 Pewitt Drive, Brentwood

The Urban Juicer
I haven’t been to Urban Juicer yet, but those I know who have been really liked it. They got their start with juice bars set up in the YMCA locations in Bellevue and Green Hills and recently opened a standalone location on 8th Avenue South.  In addition to juices, they serve “frushies,” smoothies, snacks, and a couple of salads and wrap sandwiches, many of which are vegetarian or can be prepared vegetarian. The menu on their site also includes nutrition facts, which is a big bonus for people counting calories.

The Urban Juicer
2206 8th Ave S

Whole Foods
Both Nashville-area locations (Green Hills and Franklin/McEwen) have juice bars, which I believe use mostly or all organic ingredients. I haven’t had any of these juices, but Vui Hunt (of the aforementioned The Juice Bar) previously manned the blender at the Whole Foods in Franklin and it’s what prompted her to feel like the market was “ripe” (sorry; couldn’t resist) for a juice bar just a bit further north in Brentwood.

The Turnip Truck
The Turnip Truck location in the Gulch has a juice and smoothie bar and like The Juice Bar and Whole Foods, they use organic and local produce as often as possible (seasonality and cost are the two major factors preventing all concoctions from being 100% organic). They’ve got a list of really delicious-sounding specialty blends, but I believe you can get blend-your-own as well.

The Turnip Truck
321 12th Avenue South

Alright. As far as I know, that’s a comprehensive list of juicerias and juicers (aside from Smoothie King and Orange Julius) here in town. Though this list is only current as of today. As a friend mentioned, juice is the cupcake (ha!).

Posted in News, Restaurant Reviews | 10 Comments

Generous Helpings May 16 + a giveaway

GenerousHelpingsThere are a lot of great tasting events held in Nashville every year, but one of my very favorites  is Generous Helpings. Not only because it benefits the Second Harvest Food Bank of Middle Tennessee, but also because it always features food from the best restaurants, caterers and food trucks in the area. And for a really great price. For just $40 (in advance; $50 at the door), you get samples of appetizers, entrees and desserts plus wine and beer. All you can eat and drink, folks. This year, the event will be held at 5:30 p.m., Thursday, May 16 in the Market House at The Nashville Farmers Market.

Here’s the preliminary (and impressive!) list of participating restaurants–including some of my favorites as well as a few I’m excited to try for the first time:

Amerigo Italian Restaurant
Bella Nashville
Bloomy Rind
Caffe Nonna
Chappy’s Seafood Restaurant
fido
Jeni’s Splendid Ice Creams
Kickin’ Coffee and Tea
Kohana Japanese Restaurant
Kroger Chef Shoppes
Legato Gelato
Mad Platter
Marche Artisan Foods
Margot Café & Bar
Mason’s
Midtown Café
Miel Restaurant
Mirko Pasta
Nashville State Community College Culinary Arts Program
Nothing Bundt Cakes
perl Catering
Pied Piper Creamery
Porta Via Italian Kitchen
Porter Road Butcher
Provence Breads & Café
{PUB}licity
Red Pony
Riffs Fine Street Food
Riviera Provencial Grill
Second Harvest Food Bank Culinary Arts Center
Sol
Something Special
Soy Bistro
Sunset Grill
The Turnip Truck
Urban Grub
Yellow Porch

Also, a special treat this year: the Patron’s Party will be held at Flyte World Dining and Wine on Monday, May 6. Your $150 ticket to the Patron’s Party will get you a night of fantastic food and drinks at one of the city’s best restaurants, special gifts and entry into the Generous Helpings tastings event 30 minutes before other ticketholders to stake out the best offerings like a dang VIP.

These events are always a good time. And I’m happy to, once again, be able to offer free tickets to this event! The winner of this giveaway will win TWO tickets (a $100 value!).

Entry #1 (mandatory to win): Second Harvest wants to keep you up to date on the great work they do, so all you have to do to enter the giveaway is sign up for their email list. Come back to this post and leave a comment letting me know that you signed up and you’re entered to win!

For up to 4 additional entries, you can also:

1. “Like” Second Harvest Food Bank of Middle Tennessee on Facebook. (If you already like them, just say so!)
2. Follow @2HarvestMidTN on Twitter. (If you already follow them, just say so!).
3. Follow @lesleyeats on Twitter and tweet Yay! @lesleyeats is giving away tickets to @2HarvestMidTN’s Generous Helpings http://ow.ly/ktaUq  or something similar (as long as you include the @s and the link!).
4. Like Lesley Eats on Facebook. (Once again, if you already do, just say so in your comment).

Leave a separate comment for each entry (up to five total!) to make sure you’ve maximized your chances of winning.

The contest will be open from now until Thursday, May 9 at 1pm CDT. The winner will be chosen at random and be notified by email that afternoon and will have until Friday, May 10 at 1pm CDT to respond. If there’s no response, I will choose another winner.

Good luck! I hope to see you there!

UPDATE: This contest has closed. Congratulations to commenter #16!

Posted in Events, Giveaway | 76 Comments

VEA Supper Club

It’s probably not news to anyone that pop-up restaurants are extremely popular, particularly here in Nashville. Many of the first ones I became aware of seemed to be pretty much like attending a dinner party where you don’t really know the host and the food is even better than restaurant quality. A couple of years into the trend now, pop-ups range from the very specific (ramen at Otaku South; vegan at Celebrate Thy Vegetable and Esoteric Vegan) to a little more general (Riffs), but each pop-up restuarateur usually has a basic theme or influence.

For his VEA Supper Club, Vivek Surti creates dishes that are similar to what you  might find in the finest restaurants, but usually with a distinct Indian flair. He often has a guest chef that will influence his courses, but they’ll often have saffron and coconut milk in the prepration or there will be a poori or a chutney on the menu. I hesitate to call it “elevated Indian” because I feel like Indian food is already high on sophistication of ingredients and preparation.

Vivek's mom, Lata Surti preparing the bread service.

Vivek’s mom, Lata Surti preparing the bread service.

The VEA Supper Club menus are generally geared toward omnivores, but the April supper club was all vegetarian. Also, Vivek’s mother, Lata Surti was the guest chef. I love Woodlands, but I was beyond excited to have an Indian meal that was essentially homemade. Vivek and his mom pulled out the stops for this one, using ingredients just recently brought back from India. It was amazing.

All five courses, in order counter-clockwise from top left.

All five courses, in order counter-clockwise from top left.

Check out the menu. Drink pairings were provided by Ryan Moses of Drink Music City.

Housemade Bread Service
Andhvo (Indian Cornbread) | Paratha (Indian flatbread) | Poori (Indian Fry Bread)
served with freshly churned butter and lemon pickle
Not Your Average Pimm’s: Pimm’s No 1, ginger beer, lemon, strawberry nectar

Bhel Puri
Spring Peas | Sprouted Lentils | Hot & Sweet Chutney
Cielo Pinot Grigio

Eggplant
Stuffed Baby Eggplant | Tahini | Toasted Peanuts
Four Vines Naked Chardonnay

Gujarati Thali (Indian Style Plate)
Kokum Lentil Dhal | Spiced Cabbage | Basmati Rice | Raita | Indian Pickles
Block Nine Pinot Noir

Housemade Yogurt Panna Cotta
Pistachio Chikee (Brittle) | Lime | Saffron
Tres Italiano: Tres Agaves Reposado Tequila, Lazzaroni amaretto, Jack Rudy Small Batch grenadine, agave nectar, lime

Everything was perfect. Delicious. All the food is prepared in the Grow Local Kitchen at The Nashville Farmers Market and served in the lovely space that belongs to AM@FM. There are two larger tables and several smaller tables, so you may be seated with a large group or with a smaller group. We were fortunate enough to be at a larger table where we got to meet some new people. All of us had the drink pairings, so (as you can imagine), the conversation got more lively as the evening went on (“copper roof!”).

Seatings for VEA Supper Club usually sell out each month, so the best way to know what’s on the upcoming menu is to sign up for the email. The next VEA Supper Club will be May 17.

Posted in Restaurant Reviews | 4 Comments