Music City Food + Wine Wrap Up

I usually do a wrap-up of the Music City Food + Wine Festival over at the Scene with all my favorite vegetarian bites, but I've moved it over here for this year.

I was really pleased at the vegetarian selection this year and had some really fantastic food, but I have to say my favorite thing this year was the addition of the Williams-Sonoma Pastry Tent curated by Lisa Donovan (of Buttermilk Road). Many of Nashville's best pastry chefs brought out their best for folks to try and it was immediately my preferred place to hang (it helped that it gave shelter from the rain on Saturday). Even better: many of the desserts were packaged, so I could just drop them in my bag to take home and eat later. Because even with five hours to graze, it is really easy to fill up at this event. But because of that, I don't have a lot of great pictures of the desserts. But among the standouts was a root beer float cookie sandwich from Littlest Love, a chocolate panna cotta from Megan Williams of Etch, an olive and thyme fougasse from Dozen, a soft pretzel with brown butter mustard from Kayla May of Josephine, and the lemon ricotta cake from Rebekah Turshen of City House. I think I got those right, but everything--EVERYTHING--was amazing. There were also sweets from Dulce Desserts, Olive and Sinclair, Sweet 16th, Utterly Nashville (amazing macarons), The Salted Table's Charles Hunter, and Southern Fatty Phillip Fryman. The espresso/coffee/chocolate chip cookies I got from The Salted Table and Sweet 16th kept me going all of the following week.

Along with the food, there was a TON of alcohol. I didn't try a lot of the alcoholic beverages, but I really enjoyed the ginger-infused Virgil Kaine bourbon, a hibiscus mimosa made with Firepot Chai tea, and American Born Moonshine's Dixie sweet tea moonshine. I also got to sample Pepsi's new artisanal colas, the 1893 "Original" and "Ginger" colas, which are made with cane sugar. They were fantastic. But now for the photos:

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Sweet 16th's spread in the Williams-Sonoma Pastry Tent
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Bastion's ice cream sandwich: peanut ice cream, Carolina Reaper chili, basil
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Grilled Cheeserie's grilled mac and cheese at the Martin's BBQ pit
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Rolf and Daughters muscadine jelly donut with lime glaze (favorite bite of the festival)
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Canelas in the Williams-Sonoma Pastry Tent. I believe these were from Utterly.
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Compressed watermelon with mango butter, lime leaf, and mushroom furikake from Little Octopus
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Seaweed pasta from Catbird Seat
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I can't remember the exact description of this one, but isn't it pretty?
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Margot's veggie banh mi
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Chocolate panna cotta
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Proper Bagel's proper bialy (minus salmon)

Not included in my wrap-up are all the great demos and panels and Harvest Night, too. Just too much to cover! But check out the official festival wrap-up on the Music City Food + Wine Festival websiteย and mark your calendars for the third week in September next year!