Being the good southerner I am (and being of a certain age), my first experience with tofu didn’t come until I was in college back in the early 90s. An enlightened friend introduced me to a small natural foods market in Memphis called Squash Blossom (it was later bought by Wild Oats) where, along with groceries, they sold prepared foods. They served a tofu salad there that was just like mustard-based potato salad but with firm tofu instead of potatoes. It was delicious! I quickly bought a block for myself to make the salad at home, but things didn’t go so well. I didn’t realize you had to press out the water and then freeze it to get a good texture, so I did not try tofu again for another ten years.
I still don’t love working with tofu at home. But when I discovered baked tofu, everything changed. They have plain baked tofu at the Japanese market nearby and a favorite Thai restaurant (Smiling Elephant) uses it in their tofu dishes. The texture and taste are so much more palatable. Trader Joe’s also sells marinated baked tofu that’s pretty darn good, too. But, it’s not always convenient (or even accessible to some).
So I was really excited when I discovered that Nasoya now offers a line of marinated baked tofu, TofuBaked that’s readily available at the grocery (each Publix I visited in Nashville carried it). Actually, their line of organic and non-GMO tofu also now includes another new product, TofuPlus, which is fortified with other ingredients to address specific dietary needs or tastes. They’re really doing a lot to make tofu more accessible, palatable, and enjoyable for the masses.
TofuBaked comes in two flavors: sesame ginger and teriyaki. Nasoya sent me some coupons so that I could try both and I have to say they are delicious. I sliced the teriyaki flavor and put it on a sandwich with some massaged kale and smoked salt (mostly for the benefit of the kale; the tofu tasted great on its own). The sesame ginger was cubed and heated and added to some sesame noodles (which I served with roasted bok choy) for dinner. Though I admit to eating more than just a few of the cubes before they made it to the dinner table. They’re just so good!
But you don’t have to take my word for it. Enter here to win a giveaway of a free salad kit direct from Nasoya with coupons to try the tofu for free! The folks at Nasoya said their research indicated that a lot of folks like to eat the baked tofu in salads, so they have this lovely bamboo bowl and spoons to give people a little incentive. Once things settle down in my dream kitchen, I’ll probably try the sesame ginger flavor in a cold seaweed salad. Nasoya has a ton of great baked tofu recipes on their site that I’d also like to try out.
To enter the giveaway for a salad kit with coupons for free Nasoya products, just leave a comment about what you’d like to prepare with your Nasoya baked tofu. A salad? Sandwich? Soup? Stir-fry? Curry? It’s so versatile!
For a bonus entry, tweet the following: “Enter to win a salad kit and tofu #giveaway from @Nasoya and @lesleyeats http://ow.ly/Ezw50”
Leave a separate comment for each entry for a maximum of two to increase your chances of winning! Limit 2 entries/comments per person. The contest will be open from now until Wednesday, December 3 at 1pm CST and is only open to residents of the United States. The winner will be chosen at random and be notified by email that afternoon and will have until Monday, December 8 at 1pm CDT to respond with a valid mailing (street) address. If there’s no response by that time, I will choose another winner. Good luck!